Authenticity and Tradition
J'sT Foods stays true to Kerala’s rich culinary heritage, which is reflected in their use of traditional cooking methods and ingredients. A prime example is their use of Pothichoru, a classic Kerala meal where rice, curries, and side dishes are wrapped in banana leaves. This unique preparation allows the flavors to meld and creates an aromatic, nostalgic meal experience.
Exclusive Use of Pure Coconut Oil
One of the key elements that sets J'sT Foods apart is their commitment to quality in cooking. They use only pure coconut oil, which is intrinsic to Kerala cuisine, adding an authentic and healthy touch to every dish. Importantly, they avoid reusing oil, a practice that not only preserves the dishes' fresh taste but also maintains health benefits by reducing harmful chemicals found in reused oils. This attention to purity ensures that the dishes remain light, flavorful, and safe for consumption.
Nostalgic Culinary Experience
For anyone with roots in Kerala or those familiar with its cuisine, J'sT Foods offers a taste of home, evoking a sense of nostalgia. Their dishes are a homage to traditional Kerala meals, providing customers with an opportunity to reconnect with flavors from their childhood or past experiences. It’s not just about eating food, but about reliving memories tied to Kerala’s rich food culture.
Choose Your Menu
Veg Pothichoru (₹130)
A wholesome Kerala-style vegetarian meal with red rice, aviyal, thoran, mezhukkupuratti, sambar, moru curry, chammandi, and pickle, all wrapped in banana leaves.
Beef Pothichoru (₹200)
A flavorful Kerala meal with red rice, tender beef fry/curry, aviyal, thoran, mezhukkupuratti, sambar, moru curry, chammandi, and pickle, wrapped in banana leaves..
Fish Pothichoru (₹180)
A traditional Kerala meal with red rice, fish fry/curry, aviyal, thoran, mezhukkupuratti, sambar, moru curry, chammandi, and pickle, wrapped in banana leaves.
Today's menu
veg pothichoru 130
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